Two weeks ago I attended a Creative Writing Workshop at SMU, a part of their Continuing Education classes. Shocker, I know. Instilled in me from an early age, I LOVE to learn. My father never has stopped (and hopefully never will) sending NYTimes articles, newspaper clippings and notes, which he labels "CE" short for continuing education. Anywho, after browing the SMU classes for the summer, I found the perfect class: Blogs, Blurbs and Column Writing, expressing yourself as a foodie!
It was a wonderfully inspiring class taught by Kay Winzenried, an editor for Texas Zagat and a writer for Fodors. The students each had a chance to post to the Dallas Morning News EATS Blog and my post was published today! Check it out and let me know your thoughts: Femme Frugal.
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